The taste of the present
Italian Cooking at the Heart of Milano Centrale
From the first espresso to dinner, the menu signed by the Capitaneo brothers.
The Rituals of ORA
Every moment of the day has its own gesture, at the counter or at the table.
Bancone
The First Espresso
The counter comes to life. The first coffee is ready.
Bistrot
Breakfast
A slow breakfast, seated at the Bistrot.
Bistrot
Lunch
Lunch at the Bistrot, served at the table.
Bistrot
Aperitivo
A glass and small plates, before dinner.
Bistrot
Dinner
Dinner at the Bistrot, from the menu signed by the Capitaneo brothers.
The Four Areas
Open
Bancone
Espresso, pastries and the day’s bread: at the counter, the Milanese way, or to take away.
Open
Bistrot
Seasonal Italian cooking, from breakfast to dinner, at the table.
Coming soon
Gourmet
Technique, research and fine ingredients: a signature dinner, for a few tables.
Coming soon
Shop
Bread, specialities and ORA products, chosen one by one, for the journey or to give.
Menu by 
Good to Know
Good to Know
- Where is ORA?
Inside Milano Centrale station. Platform level, Galleria dei Mosaici.
- How do I contact ORA?
By email, at info@oracapitaneo.com.
- When is it open?
Every day, from to .
- What is on the menu?
From breakfast with croissants and pastries to the lunch and dinner menu: pasta, saffron risotto with ossobuco, pizza, fish and meat. The menu is signed by the Capitaneo brothers.
The menu- How much does it cost?
An espresso , pizza from , pasta from , mains from .
- Are allergens listed?
In the Food menu every dish lists its allergens, with a filter to exclude them. For drinks and wines, ask our staff.
- Are the Shop and the Gourmet open?
Not yet: they will open soon.
- Is there an English menu?
Yes: the site and all three menus are in English too.
Where we are
Inside the Station
Inside Milano Centrale station, between one train and the next.